Cabernet Sauvignon
Cabernet Sauvignon is a hybrid of Cabernet Franc and Sauvignon Blanc, and one of the most popular wine grapes in the world. Cabernet Sauvignon has a long history in Italian wines, being first introduced to the Piedmont region in 1820. In the past century, Cabernet Sauvignon has enjoyed a swell of popularity as one of the noble grapes in the world of wine.
Style: A characteristic full bodied red wine produced in the Veneto region, in North-East Italy. Deep ruby-red colour with a pleasant vinous bouquet.
Serving: Best with roast meat, mature cheese and pasta, and dark chocolate. Serve at a temperature of approximately 62°- 67° F (17°- 20° C).
Grapes: Cabernet Sauvignon.
Total Alcohol Content: 11.5% Alc. by Vol.
Contents: 3 L