Merlot
Merlot is a dark blue-colored wine grape that is used as both a blending grape and for varietal wines. Merlot's low acidity serves as a balance for the higher acidity in many Italian wine grapes with the grape often being used in blends in Veneto, Alto Adige and Umbria. Merlot-based wines usually have medium body with hints of berry, plum, and currant. Merlot is also one of the most popular red wine varietals in many markets. This flexibility has helped to make it one of the world's most planted grape varieties.
Style: An excellent wine produced in the Veneto region, in North-East Italy. Ruby-red colour, with a full and well-balanced taste, dry and delicate.
Serving: This wine is recommended with first courses, stewed and grilled meat, game, salami and poultry. Serve at a temperature of approximately 62°- 67° F (17°- 20° C).
Grapes: Merlot.
Total Alcohol Content: 12% Alc. by Vol.
Contents: 3 L