Style: A characteristic full bodied red wine produced in sunny Toscana Hills, in North-West Italy, where ideal growing conditions produce wines that are pleasant on the palate and robust in flavor. Brilliant ruby-red colour, with purplish reflections. Vinous, intense, reminding of violet bouquet. Dry and savory.
Serving: This wine is a perfect complement to first courses, roast and red meats, games and hard cheeses. Serve at a temperature of approximately 62°- 67° F (17°- 20° C).
Grapes: Sangiovese, Canaiolo nero, Trebbiano, Toscano-Malvasia del Chianti.
Total Alcohol Content: 12% Alc. by Vol.
Content: 1.5 L / 0.75 L